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Topic starter
Aftanoon!
With the season barreling down on me I need some help. I need a Sous chef to work full time and one other cook to work part-time filling in for days off.
If you know any professional chefs looking for work, send them my info or send them to Salud Bistro.
Thanks
Noah
303-956-1212
Posted : November 24, 2008 3:33 pm
My niece just graduated culinary school in New York...she got here a few days ago...I'll have her call u.
Posted : November 24, 2008 10:44 pm
Topic starter
Great, thanks!
Posted : November 25, 2008 2:09 am
My son used to work for John at Case Place for about a year as his main night time cook. He went stateside, but is looking to come back - please contact him at 340-332-2598. His name is Billy. You can contact John or Mo about his skills. He is currently living in Montana, but would move back in a heart beat.
Linda
Posted : November 25, 2008 2:24 am
