another blog about jaccar

http://stcroixblog.massagestcroix.com/
Oui Oui, Jaccar!
Another “Mom and Pop” business has opened on St. Croix, and this is one we really have to share the news about.

Jaccar Organic and Natural Sorbets is located in Gallows Bay where Peter Stewart’s office used to be. For those who don’t know Peter, it’s in the same building as SEA and Anything Goes, but on the opposite side, the east side of the Arawak Building. They have a few little cafe tables set up outside and it’s usually a nice breezy place to chill on a humid tropical summer day.

Jacky and Carol are making delicious frozen and non-frozen sweet goodies using local fruits and organic ingredients (read: good for you sweets and treats)!

They are certainly a godsend to us, since we have a place to bring dozens of our (still falling) large and small mangoes.

They have delicious flavors of sorbet and frozen fruit pops; organic candies like gummy bears; home-made walnut, chocolate chip and lime meltaway butter cookies, unsulfured organic dried fruits, local noni juice and more.

My favorite thing about them is they are consistent in their commitment to health by being good to our planet earth. Their packaging is biodegradable, even the “plastic” spoons and containers are really ones made from corn starch.

We need more small, personal locally owned and run businesses like theirs.

Call them at 340-719-6999 or e-mail jaccarsorbets9@aol.com. Better yet, stop in, say “Hi” and tell them you read about them on our blog! They’re open Tuesday through Saturday 10 – 5:00.

Posted in Reviews, St. Croix, Terry Talk | 1 Comment »