Scientists discover another cause of bee deaths, and it's really bad news
So what is with all the dying bees? Scientists have been trying to discover this for years. Meanwhile, bees keep dropping like... well, you know.
Is it mites? Pesticides? Cell phone towers? What is really at the root? Turns out the real issue really scary, because it is more complex and pervasive than thought.
Quartz reports:
Scientists had struggled to find the trigger for so-called Colony Collapse Disorder (CCD) that has wiped out an estimated 10 million beehives, worth $2 billion, over the past six years. Suspects have included pesticides, disease-bearing parasites and poor nutrition. But in a first-of-its-kind study published today in the journal PLOS ONE, scientists at the University of Maryland and the US Department of Agriculture have identified a witch’s brew of pesticides and fungicides contaminating pollen that bees collect to feed their hives. The findings break new ground on why large numbers of bees are dying though they do not identify the specific cause of CCD, where an entire beehive dies at once.
The researchers behind that study in PLOS ONE -- Jeffery S. Pettis, Elinor M. Lichtenberg, Michael Andree, Jennie Stitzinger, Robyn Rose, Dennis vanEngelsdorp -- collected pollen from hives on the east coast, including cranberry and watermelon crops, and fed it to healthy bees. Those bees had a serious decline in their ability to resist a parasite that causes Colony Collapse Disorder. The pollen they were fed had an average of nine different pesticides and fungicides, though one sample of pollen contained a deadly brew of 21 different chemicals. Further, the researchers discovered that bees that ate pollen with fungicides were three times more likely to be infected by the parasite.
The discovery means that fungicides, thought harmless to bees, is actually a significant part of Colony Collapse Disorder. And that likely means farmers need a whole new set of regulations about how to use fungicides. While neonicotinoids have been linked to mass bee deaths -- the same type of chemical at the heart of the massive bumble bee die off in Oregon -- this study opens up an entirely new finding that it is more than one group of pesticides, but a combination of many chemicals, which makes the problem far more complex.
And it is not just the types of chemicals used that need to be considered, but also spraying practices. The bees sampled by the authors foraged not from crops, but almost exclusively from weeds and wildflowers, which means bees are more widely exposed to pesticides than thought.
The authors write, "[M]ore attention must be paid to how honey bees are exposed to pesticides outside of the field in which they are placed. We detected 35 different pesticides in the sampled pollen, and found high fungicide loads. The insecticides esfenvalerate and phosmet were at a concentration higher than their median lethal dose in at least one pollen sample. While fungicides are typically seen as fairly safe for honey bees, we found an increased probability of Nosema infection in bees that consumed pollen with a higher fungicide load. Our results highlight a need for research on sub-lethal effects of fungicides and other chemicals that bees placed in an agricultural setting are exposed to."
While the overarching issue is simple -- chemicals used on crops kill bees -- the details of the problem are increasingly more complex, including what can be sprayed, where, how, and when to minimize the negative effects on bees and other pollinators while still assisting in crop production. Right now, scientists are still working on discovering the degree to which bees are affected and by what. It will still likely be a long time before solutions are uncovered and put into place. When economics come into play, an outright halt in spraying anything at all anywhere is simply impossible.
Quartz notes, "Bee populations are so low in the US that it now takes 60% of the country’s surviving colonies just to pollinate one California crop, almonds. And that’s not just a west coast problem—California supplies 80% of the world’s almonds, a market worth $4 billion."
would this have something to do with GMO
that is good news
http://cen.acs.org/articles/91/i13/Pesticides-Shown-Damage-Bee-Brains.html
http://www.theguardian.com/environment/2013/dec/17/bee-pesticides-harmful-children
Hope they do bounce nack as bees are an absolutely nescessary.
Wild Bumblebees Are Catching Diseases from Domesticated Honeybees
Honeybees raised by humans for their honey or for agricultural pollination may be spreading diseases to their wild counterparts in the U.K., according to new research that could provide one more clue to the phenomenon of colony collapse disorder.
The study, published Feb. 19 in the journal Nature, links the diseases found in “managed” or livestock honeybees with wild bumblebees that lived near each other at 26 sites in the United Kingdom. The wild bumblebees contracted diseases that were common within the managed population.
“Wild and managed bees are in decline at national and global scales,” lead researcher Matthias Fürst from Royal Holloway, University of London, said in a news release. “Given their central role in pollinating wildflowers and crops, it is essential that we understand what lies behind these declines. Our results suggest that emerging diseases, spread from managed bees, may be an important cause of wild bee decline.”
The researchers tested the bees at the 26 sites for two diseases that are common in managed populations: deformed wing virus and a fungal parasite called Nosema ceranae. Both diseases showed up in the wild bumblebees. The deformed wing virus alone can reduce bumblebee lifespans from 21 days to 15 days.
“One of the novel aspects of our study,” Fürst said, “is that we show that deformed wing virus, which is one of the main causes of honeybee deaths worldwide, is not only broadly present in bumblebees, but is actually replicating inside them. This means that it is acting as a real disease; they are not just carriers.”
The researchers theorize that the managed honeybees leave traces of their pathogens on flowers; the bumblebees then land on the flowers, allowing the diseases or fungi to transfer to the wild populations. Their study does not conclusively prove this transfer or that the diseases actually are making the journey from honeybee to bumblebee (or vice-versa), but Fürst did tell the Associated Press that the honeybees had higher virus levels and infection rates.
Fellow researcher Mark Brown told the AP that the disease could have a bigger impact on wild bumblebees, which live in smaller colonies than managed populations and have less ability to withstand high mortality rates.
In the news release, Brown noted that current efforts to understand and manage colony collapse disorder may be too focused on livestock populations. “National societies and agencies, both in the U.K. and globally, currently manage so-called honeybee diseases on the basis that they are a threat only to honeybees.” He praised that work, but suggested that “the picture is much more complex. Policies to manage these diseases need to take into account threats to wild pollinators and be designed to reduce the impact of these diseases not just on managed honeybees, but on our wild bumblebees too.”
Article by John Platt
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