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I tried some rum punch I've pops today at the beach bar in Cane Bay St. Croix....eat@canebay. What a cool treat. Tropical fruit juices blended together and frozen with rum. Awesome
Posted : July 17, 2013 11:39 pm
How does that work? I keep my Rum in the freezer, it doesn't freeze. If you mix rum with fruit juice and freeze it wouldn't the rum separate and run out? Just asking?
Posted : July 18, 2013 3:52 am
I wondered about that too. How do they freeze them?
Posted : July 18, 2013 7:50 am
is it like a jello shot
Posted : July 18, 2013 12:02 pm
How does that work? I keep my Rum in the freezer, it doesn't freeze. If you mix rum with fruit juice and freeze it wouldn't the rum separate and run out? Just asking?
very very low rum content, that's how 😉
Posted : July 18, 2013 12:36 pm
Topic starter
Yeah a low ration of rum to juice is required to keep the ice hard. You'd get "brain freeze" before you got "high".
You'll get a little buzz and a stronger juice flavor in your mouth which is soo refreshing in the heat!!8-)
Posted : July 18, 2013 12:42 pm
Yeah a low ration of rum to juice is required to keep the ice hard. You'd get "brain freeze" before you got "high".
You'll get a little buzz and a stronger juice flavor in your mouth which is soo refreshing in the heat!!8-)
they are still good, definitely.. I like the "black stallion" rum ice-cream from Armstrong's (?) treat best personally ... haha
Posted : July 18, 2013 2:55 pm
Topic starter
Mmmm Armstrong uses rum "flavored" ice cream not the real deal. He'd need a liquor license lol
I like it too though. A rum cream pop sounds like it would be good.
Posted : July 18, 2013 5:47 pm
Mmmm Armstrong uses rum "flavored" ice cream not the real deal. He'd need a liquor license lol
I like it too though. A rum cream pop sounds like it would be good.
while this is true, the bottle they pour in while making it is suspiciously rum labeled... & when consumed feels somewhat alcohol like..
I'm just sayin.... 😉
Posted : July 18, 2013 5:58 pm
I like to make hand cranked homemade ice cream. I tried making Cruzan Creme ice cream a few times. If you put more than just a little Cruzan Creme in, the ice cream doesn't set and you get a great Cruzan Creme milkshake.
You can't lose either way.
Posted : July 18, 2013 6:04 pm
Topic starter
I totally agree with great milk shakes n ice cream!! Like a good rich "nog" haha
Posted : July 18, 2013 7:05 pm
Topic starter
If you'd like some recipes for these ice pops n more then email me at everythincaribbean@yahoo.com. I'll show you the perfect ratios for freezing alcohols such rum, beer and wines. Enjoy!!
Posted : July 19, 2013 1:57 pm
I tried to email and it didn't work. Can you PM it to me here? Pleeez?
Posted : July 19, 2013 2:24 pm
Topic starter
sure I'm new to this media and I just discovered what "PM" means. haha give me a few. thanks
Posted : July 19, 2013 2:49 pm
Topic starter
Thanks for the great interest in the Boozie pops I've received a lot of PM requests on how to freeze alcohol. Shows me how many folks could use a "cool" down especially in these "heated" days!
I find they're selling out pretty fast at the beach bar. Come n enjoy!!
Posted : July 19, 2013 5:34 pm
Topic starter
It's soooooo hot here today. You got me thinking about black stallion rum ice cream (heehe). And of course an ice cold Boozie pop too!
Posted : July 21, 2013 6:32 pm
