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OldTart I thought of you when I was making "Bubble and Squeak" this morning. I put a link for you that has a good recipe. Hope you enjoy the article! My version was delicious. *-)
http://www.agardenforthehouse.com/2015/03/bubble-and-squeak-with-mushroom-gravy/
Posted : March 9, 2015 7:53 pm
Thanks - that's certainly a rather time-consuming "gourmet" version! Have to disagree with the author that the traditional is made with Brussels sprouts. Although there are certainly regional variations, it was always cabbage when I was growing up. Basically a simple dish of left-overs - cooked cabbage and mashed potatoes mixed up together and fried in hearty beef drippings from the Sunday roast!
Posted : March 9, 2015 8:02 pm
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OldTart......I had to laugh because I used cabbage in my version. 😀
Posted : March 9, 2015 8:28 pm
