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Topic starter
Anyone have any they'd care to share? Tired of the usual baking/boiling! 😛
Posted : September 7, 2011 7:57 pm
Broil
Grill
Chowder
Pasta
Take the meat out of the tail and cube it up, Stir into a favorite sauce, load it into the shell and broil or bake.
Dipped in butter is the best though!!*-)
Posted : September 7, 2011 9:05 pm
Topic starter
What type of favourite sauce?
Posted : September 7, 2011 9:21 pm
This is a spicy way and very good............
http://www.foodnetwork.com/recipes/emeril-lagasse/lobster-fra-diavolo-recipe/index.html
Posted : September 8, 2011 1:11 pm
If you like spice Creole or Jamaican: take out the meat from the shell, heat pan with olive oil saute fresh garlic , shallots add lobster, hot fresh pepper (red) pinnaple chunck little salt and curry pour about 2oz of dry white wine reduce heat....cook no more than 6 minutes serve over basmati rice of linguini. I'm sure you'll love . spicy and sweet great mix..... Jacques
Posted : September 9, 2011 7:21 pm
