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Hello! Chef here seeking work in the V.I.'s!! Anyone know of or looking for a chef? 15 years experience, extensive training in fine dining, catering. Currently executive sous chef at the Eastern Point Yacht Club in Gloucester Ma. Job ending after Columbus Day. I need to get the hell out of the COLD!! Couldn't bear another winter in the North East. Any suggestions GREATLY appreciated! THank You. Tim 🙂
Posted : September 17, 2005 12:55 pm
Have you considered getting on job as chef on a week-long charter boat? Or how about on a yacht? Pamela might be able to give you some info in that department.
Posted : September 17, 2005 3:09 pm
try the frenchmen's reef 340-776-8500
Posted : September 18, 2005 1:37 am
Saw a couple food/beverage openings on the Ritz Carlton Employment page at https://www.ritzcarlton.com/corporate/employment/search.asp?postype=-1&dept=-1&posName=-1&rg=11&sreg=38&location=-1&Search.x=40&Search.y=13
--Islander
Posted : September 19, 2005 6:39 pm
