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Topic starter
They should be ripe by Sunday!
Posted : February 3, 2016 1:04 pm
I've never bought a bad avocado from Pueblo unlike Cost U More.
It seemed that every avocado that I bought from them was black or grey when opened, barely anything salvageable and tasteless.
May as well have just thrown my money in the garbage directly instead of using a middle man.
Pueblo, on the other hand, always has good ones.
I've mentioned this to management at CUL but they don't seem to care so no longer purchase them there.
Posted : February 3, 2016 4:40 pm
Topic starter
You recommended Pueblo avocados a while back, and I've been buying them from there ever since. Never had a bad one, either.
Thank you! That was my favorite post of yours. 🙂
Posted : February 3, 2016 7:29 pm
😀
Posted : February 3, 2016 8:22 pm
I can't believe it's not butter.
Posted : February 4, 2016 12:59 pm
Topic starter
One cannot live by butter alone. 🙂
Posted : February 4, 2016 1:02 pm
Avocado butter!
Posted : February 4, 2016 2:37 pm
Yummy!
Posted : February 4, 2016 4:29 pm
I got mine today! To ripen them quickly put them in a brown paper bag and place it in a dark place. Just don't forget them!
Posted : February 4, 2016 5:23 pm
Topic starter
I noticed today they are going quickly! Last year I think they sold out by Friday afternoon and they weren't as cheap.
Guacamole can be frozen if you do it properly. 😉
Posted : February 4, 2016 6:33 pm
